User Name :

Password :

Register
COMPANY
PROFESSIONALS
CONSUMERS

• Animal biosecurity
 > Fish And Animal Health care
Applications
Animal biosecurity

For:

• Drinking water for animals
• Poultry bio-security
• Pig bio-security
• Pets
• Meat processing industry

Why use Novuswater® - Hydr’Asept®?
• Drinking water treatment

Why use Novuswater® - Surf’Asept®?
• Surface disinfection

Animal health
In the Netherlands each year between 48000 and 54000 cases of stomach and bowel complaints are caused by food infection with Salmonella and between 32000 and 86000 cases are caused by food infection with campylobacter. This causes damage to the public health and provides moreover high economic costs. Especially poultry is an important source of contamination of both bacteria. Last years the sector has already been taken a lot of measures in the poultry chain. Because of this contaminations have strongly been reduced, but not sufficiently enough yet. It seems to be difficult to reduce the contaminations to zero. For this reason there has been thinking to the possibility of decontamination. Decontamination takes place at the end of the chain and means the product is treated with a bactericidal product. A problem is that with the most methods of decontamination not all of the bacteria are killed. In the most of all cases a reduction takes place with a factor 100 up to 1000.

Treatment of eggs
Bacteria which can threaten the contents of an egg are generally Salmonella pullorum and Mycoplasma gallisepticum. Contamination on and/or in the eggs could have negative consequences on the effectiveness of the breeding process. These are a lower outcome percentage and a bad pullet quality. Normally the eggs were disinfected with formaldehyde. Since 1990 renewed, stricter rules with respect to the use of formaldehyde are in force. The reason for that are the harmful consequences which exhibition to formaldehyde could have for the environment and health.
Therefore Novuswater is considered as the best alternative.

The maintenance of the nursery and farming
Novuswater hygiene program:

• Surf’Asept:
    - ensures a non-toxic surface disinfection
    - does not affect the taste, savour or flavour of water or meat
• Hydr’Asept:
    - Ensures that drinking water is healthy, crystal clear and continuously
      disinfected
    - Improves technical and economic results through healthier animals
• Air’Asept:
    - Spraying, misting and thermal fogging can be done in the
      presence of animals
    - Reduces the airborne spread of pathogens and microorganisms
    - Reduces levels of dust which carry infective microbes
    - Reduces the levels of airborne challenge to the animals by
      endotoxines

SWINE INDUSTRY

Greasy pig
This disease is caused by the bacterium Staphylococcus hyicus. Lesions usually commence with small, dark, localized areas of infection where the skin has been damaged. This damage can be caused by tail biting, ear biting, navel sucking, flank biting. The skin along the flanks the belly and between the legs changes to a brown colour gradually involving the whole of the body. Than the skin becomes wrinkled with flaking of large areas and it has a greasy feel. In severe cases the skin turns black due to necrosis and the piglets die.
Novuswater can be sprayed on the damaged skin. In this way the lesion is disinfected and a further extension of the lesion is reduced.

PETS

Novuswater is animal friendly, comparative with pure water. It causes no irritation of the eyes, skin or mucous membrane. It’s ecological friendly and 100% bio-degradable. Our product is more effective than the classic products.
It can be used preventively aqainst fleas and larvae on carpets and baskets. For this prevention Novuswater can be spread on the fleece of your pet.
For the cleaning of kennels, Novuswater can also be used. This means the cleaning of concrete floors and walls, tiles, boxes, trailers, drinking-troughs, troughs, tools and cetera.


Meat processing industry

Interventions in the slaughterhouse

Because contamination of chickens with campylobacter at the farm stage cannot completely be prevented, additional measures can be considered to reduce the contamination of the meat. There can be thought of measures to limit the cross-contamination during the slaughter, a separated treatment of contaminated and not contaminated animals and a reduction of the contamination of meat from contaminated couples.

From these possibilities reduction of manure leakage during slaughtering and a combination of canalization and decontamination of carcasses with chemical resources seem to be the most cost-effective options.


English   |   中文   |  Español    |   Nederlands    |   Français    |   Deutsch    |   日本語    |   Português